Amazing amazing amazing sugar cookies covered in sugar and diabetes. The dough was a simple store bought dough. Yannie made balls of the cookie dough and dipped them into a bowl of brown sugar. After covering each of the balls with the sugar thoroughly, she put them in the bowl and let them stiffen in the fridge for 2 hours. After the 2 hours we baked them in the oven at the time the cookie makers demanded and voila, brown sugar sugar cookie crackles.
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